We have been enjoying these cooler days and so have the vegetables. We have two rounds of root vegetables and salad greens planted along with broccoli, kale, cabbage and more! We are busy around the farm trying to get strawberry beds prepped and seeds planted before the rain this weekend.

We wanted to share one of our favorite radishes with you, daikon radishes! These beauties contain high amounts of potassium, vitamin C, vitamin A, iron, phosphorus and calcium. You can eat these raw, roasted, salted, slawed, as a topping on sandwiches or tacos and in soups. Give them a try!

This week at market we will be bringing:

salad mix
head lettuce
bok choy
green peppers
cooking greens
onions
sweet potatoes
butternut squash
delicate squash
cooking pumpkins
radishes
turnips
kohlrabi
daikon radishes

and as always our wood fired bread!